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Tuna Sashimi Dice with Tobiko, Avocado, and Chervil

This dish is a starter, or you can place it into a salad for a larger dish. Tobiko is the bright orange or red flying fish roe most often seen on the outside of California rolls. You can get it at...

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Chervil Compound Butter

This butter will have a light anise/licorice/tarragon flavor to it, and is good for poultry, light meats, fish and seafood, and vegetables. It is perfect for adding to a pan of mussels or shrimp at the...

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Roast Carrots with Chervil Compound Butter

This dish pairs roast carrots, which develop a sweet flavor combined with a rooty depth, with a bright compound butter which features chervil (which has a flavor like tarragon, but lighter) spiked with...

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Creamy Chervil Dressing

This dressing goes with the Romaine, Roast Beets, and Carrot Thread salad, but will go with roasted beets anytime. This would also be nice on fennel roasted pork loin, grilled salmon, or ground chicken...

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Pan Roasted Salmon with Chervil Buerre Blanc

This dish is pretty simple. The trickiest part is mounting the sauce with butter and not breaking the sauce. This is easily avoided by simply paying attention and pulling the pan from the heat while...

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Romaine, Roasted Beet and Carrot Thread Salad with Creamy Chervil Dressing

A classic pairing in cuisine is red beets with tarragon. It makes sense, then, that chervil, with its lighter tarragon/licorice/anise-like flavor would also make a good combo. The sweetness from the...

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Beet Pureé (Pureé of Red Ace Beets and Red Onion)

This dish has an earthy flavor that has sweetness and complexity to it. It can serve as a side dish, a base to a stack of items, or thinned a little it can be a sauce. Formed into quenelles it elevates...

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Salad of Sliced Beets, Quickled Onions, Pistachios, and Lettuce

For this salad, a tender lettuce like Butter or Oakleaf is the perfect contrast to the dense beets and crunchy quickles. If you can’t find small red onions for your quickles, go with shallots instead....

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Chervil Scented Braised Fennel with Carrot, Potato, and Tomato

A light and satisfying dish that goes well with lighter flavored proteins, or pairs well with beans and light grains such as rice or quinoa. INGREDIENTS: 2 fennel bulbs, stalks removed and used for...

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Herbed White Balsamic Dressing

INGREDIENTS: ¼ cup white balsamic vinegar 1 tablespoon herbs; such as chervil, oregano, basil, marjoram, or a combination of the above-leaves plucked and chopped with a very sharp knife 1 tablespoon...

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